Early Harvest – Extra Virgin Olive Oil “Kleio” – Koutsourelia – Patrini – 500ml

For the production of this superior taste olive oil, the olives are harvested early, usually in the mid of October each year. At this time, olives fruits are green and are just starting to change their color to violet. At this stage, the olive oil produced has a bright green oil color with a special aroma and a delicate bitterness taste felt back in our throat.

Enjoy it raw in your salads with fresh vegetables, pasta, legumes, and other combination, this way you will feel and enjoy its intense taste-olfactory characteristics.

KONTOGIORGIS ESTATE wishes you a good enjoyment!