Koroneiki variety is the most famous variety both in Greece and abroad and not unfairly since it provides us with an exquisite olive oil of rich flavor and an intense, astonishing aroma.
This variety is cultivated in many areas of Greece, but the micro-climate of the west Peloponnese where the Olive Oil “Kleio” is produced, promotes the production of an olive oil with high aromatic substances, due to the great sunshine all year round, the appropriate humidity as well as the altitude of the estates on 400 meters. Moreover, the right farming care, the proper harvesting but also the best practices in the processing of the olives guarantee a superior quality olive oil.

We are so proud (as Greeks) that this variety is Greek!