OLIVE OIL

  • “Olive Oil” – Kyritsakis A., (1990)
  • “Olive Oil – from the tree to the table” – Kyritsakis A. (1998)
  • «All secrets of the Olive Oil» – Kyritsakis A. (2002)
  • «Olive Oil – Conventional & Organic, Olives, olive pasta» – Kyritsakis A. (2007)
  • “The Extra Virgin Olive Oil Handbook” – Claudio Peri, Wiley-Blackwell; 1st edition (April 14, 2014)
  • «Olive Oil: Chemistry and Technology»Boskou D., (ed). Champaign: AOCS Press, (1996).«Olive oil Composition», – Boskou D., Second Edition, AOCS Press Champaign, Illinois.
  • «Antioxidant and other biological activities of phenols from olives and olive oil» – Visioli F., Poli A., & Gall C., (2002).
  • «Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases» – Reboredo-Rodríguez P., Varela – López A., Forbes-Hernández T.Y., Battino M., & Giampieri F., (2018)., International Journal of Molecular Sciences
  • «Olives and Olive Oil in Health and Desease Prevention», edited by Victor R. Preedy, Ronald Ross Watson

FOOD CHEMISTRY

  • “Food Technology», E. Κ. Voudouris, prof. Food Chemistry, University of Ioannina
  • «Introduction to Food Chemistry», Ε.Κ. Voudouris, Μ.G.Kondomina
  • «Introduction to Food Analysis», D.S. Galanou, E.Κ. Voudouris
  • «Chemistry of Natural Products», Valentine Ignatiadou – Ragkousi, prof. Organic Chemistry -University of Athens.
  • «Food Chemistry», edited by Owen R. Fennema
  • «Fatty Acids in Foods and their health implications», edited by Ching Kuang Chow
  • Handbook of Vitamins, second edition, revised and expanded, edited by Lawrence J. Machlin
  • «Principles of Food Science», part I: Food Chemistry, edited by Owen R. Fennema, part II: Physical methods of food preservation, Marcus Karel, Owen R. Fennema, and Daryl B. Lund.
  • «Analysis of Virgin Olive Oil Polyphenols», Seminars in Food Analysis 4: 13-29, (1999), Tsimidou M.
  • «Chemistry”, Ronald J. Gillespie, David A. Humphreys, N. Colin Baird, Edward A. Robinson, 2nd edition, Allyn and Bacon. 

MEDITERRANEAN NUTRITION

  • Hippocrates (Fifth Book) – Dietary – Therapeutic 1
  • Hippocrates (Sixth Book) – Dietary – Therapeutic 2
  • “Recipes and Dietary menus for healthy nutrition”, Heleni Haratsi Giotakis – Pathologist, Diabetologist
  • World Health Organization: Diet, Nutrition and the prevention of chronic diseases. Geneva 1990
  • “From research to education: The Greek experience”, Trixopoulou A., Nutrition 2000
  • “Adherence to a Mediterranean diet and survival in a Greek population” Trixopoulou A. et al: N. Engl. J. Med. 2003.
  • «Food, nutrition and the prevention of cancer: a global perspective», Washington DC 1997, World Cancer Research fund, American Institute for cancer research.

PATRAS

  • “History of the city of Patras”. From ancient times till 1821 (1st & 2nd Books) – Thomopoulos N. Stefanos
  • “Historic Lexicon of Patras”, (books A &B) – Triantafillou Kostas N.
  • “Patras 19th century – One square – legend in a worldwide city”, (ed. To Donti, 2014)
  • “Memories from Patras 1828-1829”, (ed. Farfoulas 2019)

VASSILIKO ACHAIAS

  • “Historical Lexicon of Patras” (Books A’, B’) – Kostas N. Triantafillou
  • “Moirali from 1461 till today” Lexicon of Farres (Patras 2020) – Christos Th. Kanellakis.
  • “Athletic Panorama of Patras”, Patra 1994 – Vasileios Oikonomopoulos
  • «History of Vassiliko Patras – Brakoumadi» – Christos P. Panagopoulos

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