OLIVE OIL
- “Olive Oil” – Kyritsakis A., (1990)
- “Olive Oil – from the tree to the table” – Kyritsakis A. (1998)
- «All secrets of the Olive Oil» – Kyritsakis A. (2002)
- «Olive Oil – Conventional & Organic, Olives, olive pasta» – Kyritsakis A. (2007)
- “The Extra Virgin Olive Oil Handbook” – Claudio Peri, Wiley-Blackwell; 1st edition (April 14, 2014)
- «Olive Oil: Chemistry and Technology» – Boskou D., (ed). Champaign: AOCS Press, (1996).«Olive oil Composition», – Boskou D., Second Edition, AOCS Press Champaign, Illinois.
- «Antioxidant and other biological activities of phenols from olives and olive oil» – Visioli F., Poli A., & Gall C., (2002).
- «Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases» – Reboredo-Rodríguez P., Varela – López A., Forbes-Hernández T.Y., Battino M., & Giampieri F., (2018)., International Journal of Molecular Sciences
- «Olives and Olive Oil in Health and Desease Prevention», edited by Victor R. Preedy, Ronald Ross Watson
FOOD CHEMISTRY
- “Food Technology», E. Κ. Voudouris, prof. Food Chemistry, University of Ioannina
- «Introduction to Food Chemistry», Ε.Κ. Voudouris, Μ.G.Kondomina
- «Introduction to Food Analysis», D.S. Galanou, E.Κ. Voudouris
- «Chemistry of Natural Products», Valentine Ignatiadou – Ragkousi, prof. Organic Chemistry -University of Athens.
- «Food Chemistry», edited by Owen R. Fennema
- «Fatty Acids in Foods and their health implications», edited by Ching Kuang Chow
- Handbook of Vitamins, second edition, revised and expanded, edited by Lawrence J. Machlin
- «Principles of Food Science», part I: Food Chemistry, edited by Owen R. Fennema, part II: Physical methods of food preservation, Marcus Karel, Owen R. Fennema, and Daryl B. Lund.
- «Analysis of Virgin Olive Oil Polyphenols», Seminars in Food Analysis 4: 13-29, (1999), Tsimidou M.
- «Chemistry”, Ronald J. Gillespie, David A. Humphreys, N. Colin Baird, Edward A. Robinson, 2nd edition, Allyn and Bacon.
MEDITERRANEAN NUTRITION
- Hippocrates (Fifth Book) – Dietary – Therapeutic 1
- Hippocrates (Sixth Book) – Dietary – Therapeutic 2
- “Recipes and Dietary menus for healthy nutrition”, Heleni Haratsi Giotakis – Pathologist, Diabetologist
- World Health Organization: Diet, Nutrition and the prevention of chronic diseases. Geneva 1990
- “From research to education: The Greek experience”, Trixopoulou A., Nutrition 2000
- “Adherence to a Mediterranean diet and survival in a Greek population” Trixopoulou A. et al: N. Engl. J. Med. 2003.
- «Food, nutrition and the prevention of cancer: a global perspective», Washington DC 1997, World Cancer Research fund, American Institute for cancer research.
PATRAS
- “History of the city of Patras”. From ancient times till 1821 (1st & 2nd Books) – Thomopoulos N. Stefanos
- “Historic Lexicon of Patras”, (books A &B) – Triantafillou Kostas N.
- “Patras 19th century – One square – legend in a worldwide city”, (ed. To Donti, 2014)
- “Memories from Patras 1828-1829”, (ed. Farfoulas 2019)
VASSILIKO ACHAIAS
- “Historical Lexicon of Patras” (Books A’, B’) – Kostas N. Triantafillou
- “Moirali from 1461 till today” Lexicon of Farres (Patras 2020) – Christos Th. Kanellakis.
- “Athletic Panorama of Patras”, Patra 1994 – Vasileios Oikonomopoulos
- «History of Vassiliko Patras – Brakoumadi» – Christos P. Panagopoulos
Useful Links
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- Hellenic Food Authority
- Hellenic Republic – General Chemical State Laboratory
- Hellenic Republic – Ministry of Rural Development and Food
- National and Kapodistrian University of Athens – Department of Chemistry
- Agricultural University of Athens
- Xarokopio University – Department of Nutrition and Dietetics
- Greek Society of Nutrition and Foods
- Hellenic Diabetes Association
- Hellenic Association for the Study and Education of Diabetes Mellitus
- Hellenic Health Foundation
- International Olive Council
- Codex Alimentarius – International Food Standards
- World Health Organization (WHO)
- University of Reading, UK – School of Chemistry, Food and Pharmacy